An overview of all Netflix Food & Travel TV movies and series. 66 titles were found.
It's the "Nailed It!" holiday special you've been waiting for, with missing ingredients, impossible asks and desserts that look delightfully sad.
Teams of elite chefs vie to impress the world's toughest palates as they whip up iconic dishes from nine nations in this star-packed competition.
Chef and food writer Samin Nosrat travels the world to explore four basic keys to wonderful cooking, serving up feasts and helpful tips along the way.
Four chefs from each city test their chops in heated cook-offs for a chance to be crowned the champion of late night bites.
Designer Genevieve Gorder and real estate expert Peter Lorimer show property owners how to turn their short-term rentals into moneymaking showstoppers.
From a nuclear lake to a haunted forest, journalist David Farrier visits unusual -- and often macabre -- tourism spots around the world.
This CNN original series has chef Anthony Bourdain traveling to extraordinary locations around the globe to sample a variety of local cuisines.
Explore the history and flavors of regional Indian cuisine, from traditional Kashmiri feasts to the vegetarian dishes of Gujarat.
Time's the most important ingredient as teams race against the clock -- and each other -- to bake up the best-tasting sweets.
A family of Chinese restaurateurs in Edmonton, Alberta balances two thriving businesses and three children with very different personalities.
Writer Brett Rogers travels to South Africa to explore the most sumptous artisanal food and beers, and the edgiest tattoo parlors, in the country.
Experience the VIP treatment at some of the world's grandest and most lavish travel destinations, from Barbados to Barcelona.
This documentary follows chef Massimo Bottura as he opens a soup kitchen to cook gourmet meals for the needy from food waste at the 2015 Milan Expo.
The diverse cuisine of the Indian subcontinent has a rich and varied history, some of which is explored in this series.
Celebrity chefs Chuck Hughes and Danny Smiles explore the bountiful regions of Canada, cooking up outdoor feasts at every location.
Special-event planner Danielle French hosts memorable moments at her idyllic farm, where guests enjoy fresh local ingredients and handcrafted decor.
Sandwich chef Matt "Fidel Gastro" Basile jumps into the growing street food movement, offering his mouth-watering recipes at pop-ups far and wide.
Three chefs compete each time for a $50,000 prize, transforming guilty pleasures into healthy meals for individuals seeking dietary change.
A willing team of chefs and researchers goes on a gastronomic adventure around the globe to weigh the benefits of using bugs as a future food source.
Chef and artist Poh Ling Yeow and husband Jono transform their shabby yard into an edible garden, the first step on a creative and culinary adventure.